Thai hot and sweet dipping sauce from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 281) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 08, 2025

    In the Bernardin book, this recipe appears on pg 277. Making 1/3 of the recipe = a slightly higher yield (3 x 250 mL jars + a partial 125 mL jar for the fridge). I use my homemade chile flakes (dried de Arbols that I grow in the garden & they are far hotter than the commercial flakes I used to buy)....for this reason I cut back significantly (from around 40 ml to 15 ml) and yes, it is sweet & still very HOT. These will be fun little jars to have on hand.

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