Heavy metal pizza from One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out (page 67) by Howie Southworth and Greg Matza

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for rapid-rise dry yeast, bread flour for all-purpose flour, pork spare ribs for pork neck bones, water for red wine, and canned tomatoes for the book's "Sunday gravy" specified in this recipe.

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