My favourite simple salad from Everything I Love to Cook (page 70) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • treay on November 25, 2024

    This salad is actually what it says, very simple. The gruyere and the shichimi togarashi helps it to be a bit more exciting to eat. Good as a side dish. Last night I served it next to some scrambled eggs with Mexican beans and it turned into a healthy vegetarian meal.

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