Warm salad of spicy minced chicken from Everything I Love to Cook (page 84) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute duck for chicken.

  • KarinaFrancis on November 24, 2021

    Light, super tasty and healthy dinner. I had to make some substitutions - asparagus instead of green beans, red chillies instead of green and chopped peanuts instead of the roasted rice (who runs out of rice?). Still delicious.

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