Beef Burgundy from One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out (page 121) by Howie Southworth and Greg Matza
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thyme
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bacon
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EYB Comments
Can substitute button mushrooms for cremini mushrooms, and light red wine of your choice for Pinot noir wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: No-knead crusty Italian bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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