Belgian endive tipped with crème fraîche, capers, and ahi tuna from Christmas Entertaining: Williams-Sonoma Collection (page 63) by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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