Tokyo katsu cutlets from One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out (page 138) by Howie Southworth and Greg Matza

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for canola oil.

  • Ishie1013 on December 06, 2024

    Really boring. I have had some excellent katsu in my day, and this isn't it. It's just a large pork chicken nugget with an okay sauce.

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