No-porky cornbread "stuffing" from One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out (page 204) by Howie Southworth and Greg Matza

  • scallions
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute white button mushrooms or shiitake mushrooms for cremini mushrooms, and mushroom stock for vegetable stock. You may use the cornbread on page 189, and the biscuits on page 29.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white button mushrooms or shiitake mushrooms for cremini mushrooms, and mushroom stock for vegetable stock. You may use the cornbread on page 189, and the biscuits on page 29.

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