AKA Chinese Bolognese from Everything I Love to Cook (page 205) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 15, 2025

    Loved this intensely savory “bolognese”! Incredible umami kick!

  • shane.metzke on September 21, 2023

    So it’s Ok, but I am not sure about the recipe. There’s an online version of it that says you can use tahini instead of Chinese sesame paste so I did that. I dialled down the amount because the book quantity seemed enormous. The online version (delicious.com.au) seems closer to what I would expect would work. Maybe try that instead if you’re interested.

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