Classic fried rice from Everything I Love to Cook (page 208) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for Chinese barbecued pork.

  • treay on October 15, 2024

    Loved this recipe. Great side dish.

  • shane.metzke on September 23, 2022

    Maybe just one teaspoon of ginger… could add a teaspoon of dark soy too perhaps… but a yummy and filling dish!

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