Pickled onions from Everything I Love to Cook (page 210) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in footnote on p.210. Mature for 1 month or serve as quick pickle. Can substitute red food colouring for malted red rice.

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