Barbecued John Dory with pistachio, preserved lemon and caper salsa from Everything I Love to Cook (page 229) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds or macadamias for pistachios.

  • SpatulaCity on October 15, 2024

    Our fish counter didn't have John Dory, so I used Halibut. Delicious! Tender and flavorful. The recipe made a lot of salsa and next time I’d make half as much. We ran out of pistachios, but I thought Pine Nuts made a nice substitute. Would make again!

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