Dilled beans from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 308) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 31, 2023

    I actually made 2 pint jars of these last year to deal with a huge yellow & green bean crop and they slowly got shoved to the back of the pantry and kind of forgotten...until a friend stopped by last week and we opened a jar to snack on. He was thrilled to be gifted the other unopened jar that day. Then yesterday we had friends over for a drink on the deck and now over 1/2 of the other jar is gone. I am now planning to make these again and it is highly unlikely that they will linger/be forgotten about this time.

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