Chocolate peanut and banana sundae from The Best of Alison Holst: Over 1000 of Her Favourite Recipes and Tips (page 289) by Alison Holst

  • bananas
  • unsweetened chocolate
  • Show all ingredients...
  • Serves : per serving

  • EYB Comments

    Recipe uses the book's "Chocolate peanut sauce". Can substitute crunchy peanut butter for smooth peanut butter, and small colorful fruits or ice cream wafers for chopped roasted nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses the book's "Chocolate peanut sauce". Can substitute crunchy peanut butter for smooth peanut butter, and small colorful fruits or ice cream wafers for chopped roasted nuts.

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