Butterflied chicken with lemon myrtle, ricotta and macadamias from Everything I Love to Cook (page 270) by Neil Perry

  • whole chicken
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute kaffir lime leaves for lemon myrtle leaves. See recipe footnote for stuffing variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute kaffir lime leaves for lemon myrtle leaves. See recipe footnote for stuffing variations.

  • ozfoodie on February 05, 2022

    The chicken was lovely and very juicy, even the breast, but neither hubby nor myself were fans of the ricotta stuffing. (We used kaffir lime leaves instead of lemon myrtle, but it was the ricotta that seemed a bit weird.) Will try one of the other variations another time.

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