Chermoula chicken from Everything I Love to Cook (page 278) by Neil Perry

  • lemons
  • chermoula
  • Show all ingredients...

  • EYB Comments

    Specifies chermoula from p.233. Recipe appears in footnote on p.278. Marinate for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies chermoula from p.233. Recipe appears in footnote on p.278. Marinate for 1 hour.

  • treay on November 11, 2024

    Lovely recipe. Needs marinating. I served it with mograbiah and broccoli with chilli and garlic. Delicious!

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