Kung pao chicken from Everything I Love to Cook (page 282) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns, squid, or firm tofu for chicken thigh fillets.

  • shane.metzke on December 28, 2021

    Probably really only need 20% of the chillies and sichuan pepper, otherwise excellent. The pepper only takes a few seconds to cook. Added some celery and shredded cabbage. Thickened with a little corn flour.

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