Spanish-style chicken casserole from Everything I Love to Cook (page 285) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 25, 2024

    This was good - next time I’d add another red bell pepper. Recipe comes out very soupy and we served over rice as sort of a stew.

  • treay on October 15, 2024

    This is the second time I cook this chicken recipe. It is easy to make but it takes more than an hour to cook at low temperature on the stove top. The sauce is made up with capsicums, onions, garlic, tomatoes, dry sherry and smoked paprika. It is very tasty. It was amazingly tasty.

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