Potato salad with tomatoes and sardines from Naxos (Patatosalata me sardeles apo tin Naxo) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 126) by Diane Kochilas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on November 06, 2022

    This is delicious! I used 20 oz. tomatoes, 1-1 1/2 tsp. dried oregano, 1-1 1/2 tsp. salt, and 1/4 tsp. pepper. Hard boiled eggs would make a good addition.

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