Fresh corn and feta polenta (Krema kalambokiou me feta) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 153) by Diane Kochilas

  • corn ears
  • feta cheese

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eleni's Ikarian skillet soufico (Soufiko tis Elenis, sto tigani); My son's favorite beef stew (To agapimeno kokinisto tou yiou mou)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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