Eggplant rolls stuffed with cheese (Melitzanodolmades gemistoi me tyri) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 172) by Diane Kochilas

  • basil
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute farmer cheese or ricotta cheese for anthotyro cheese; canned tomatoes for tomatoes; and kefalograviera cheese or mild, nutty, semihard, yellow sheep's-milk cheese for ladotyri cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer cheese or ricotta cheese for anthotyro cheese; canned tomatoes for tomatoes; and kefalograviera cheese or mild, nutty, semihard, yellow sheep's-milk cheese for ladotyri cheese.

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