Butternut squash-sweet potato moussaka (Mousakas me kolokytha kai glykopatates) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 182) by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for kefalotyri cheese, and calabaza squash for butternut squash.

  • jenburkholder on October 09, 2022

    Didn’t come together too well; flavors didn’t mesh. Not quite enough béchamel to sauce the whole thing adequately.

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