Northern Greek giant beans baked with red peppers and feta (Gigantes ston fourno me piperies Florinis kai feta) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 196) by Diane Kochilas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require soaking 8 hours to overnight. Can substitute roasted red bell peppers or roasted sweet pimiento peppers for jarred Florina peppers.

  • jenburkholder on March 31, 2023

    This was enjoyable, but needed tweaks. I roasted my own peppers (3) and it ended up leaning too sweet with the peppers, rosemary, and balsamic. Additionally, too soupy.

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