Quick anthotyro ravioli with fig-onion sauce (Grigora raviolia me anthotyro kai saltsa apo syka kai kremmydia) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 227) by Diane Kochilas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta cheese for anthotyro cheese, baby arugula for wild arugula, and dried myzithra cheese for kefalotyri cheese.

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