Ikarian summer pasta with wild greens pesto (Kalokairini makaronada apo tin Ikaria me agria horta) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 235) by Diane Kochilas

  • bitter almond liqueur
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute amaretto liqueur for bitter almond liqueur, kefalotyri cheese or Parmesan cheese for kefalograviera cheese, ricotta cheese for anthotyro cheese, and fettucine pasta or tagliatelle pasta for hilopites noodles. See recipe for greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute amaretto liqueur for bitter almond liqueur, kefalotyri cheese or Parmesan cheese for kefalograviera cheese, ricotta cheese for anthotyro cheese, and fettucine pasta or tagliatelle pasta for hilopites noodles. See recipe for greens suggestions.

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