Stir-fried Chinese cabbage with Chinese ham and black vinegar from Everything I Love to Cook (page 403) by Neil Perry

  • Chinese black vinegar
  • Chinese ham
  • Show all ingredients...

  • EYB Comments

    Can substitute prosciutto or smoked bacon for Chinese ham; and lettuce for Chinese cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jiangxi-style steamed flathead

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto or smoked bacon for Chinese ham; and lettuce for Chinese cabbage.

  • SpatulaCity on October 29, 2024

    Loved this! I used the suggested prosciutto instead of Chinese sausage. The cabbage packed a ton of flavor and maintained its crunch. Could have eaten a full head of cabbage this way!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.