Briam from Cook's Illustrated Magazine, Sep/Oct 2021 (page 12)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • keena_mcazp1 on April 02, 2026

    One of my favourite vegetable recipes. It's like Greek ratatouille that's don't in the oven. I just dump it all in. So easy to cook and eat.

  • christineakiyoshi on August 30, 2021

    This is very good! I doubled the garlic. Will make again

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