Roasted chicken stuffed with figs and olives (Psito kotopoulo yemisto me elies kai syka) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 288) by Diane Kochilas
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whole chicken
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shallots
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EYB Comments
Can substitute ouzo for mastiha liqueur.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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