Tomato chicken or guinea hen with kefalograviera cheese (Sartsa apo ta Eptanisa) from My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (page 291) by Diane Kochilas

  • dried oregano
  • guinea hen
  • Show all ingredients...

  • EYB Comments

    Can substitute canned tomatoes for plum tomatoes, whole chicken for guinea hen, and kefalograviera cheese for graviera cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for plum tomatoes, whole chicken for guinea hen, and kefalograviera cheese for graviera cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.