Slow-cooked sausage ragù with milk and a hint of tomatoes (Sugo di salsiccia al latte) from The Best Pasta Sauces: Favorite Regional Italian Recipes (page 87) by Micol Negrin

  • dry white wine
  • garganelli pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute penne rigate pasta or rigatoni pasta for garganelli pasta, and Grana Padano cheese for Parmigiano Reggiano cheese.

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  • Eat Your Books

    Can substitute penne rigate pasta or rigatoni pasta for garganelli pasta, and Grana Padano cheese for Parmigiano Reggiano cheese.

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