How to prepare couscous from The Momo Cookbook: A Gastronomic Journey Through North Africa (page 114) by Mourad Mazouz

  • couscous
  • unsalted butter

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mechoui with herbs; Lamb ribs in a coriander crust

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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