Pumpkin red curry with seafood from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes (page 22) by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for shrimp stock, and crème fraîche for crema. You may use the Shrimp stock recipe on p. 234.

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