Carolina veggie burger with smoked Gouda and Dijon-scallion slaw from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes (page 27) by Bobby Flay and Stephanie Banyas and Sally Jackson

  • scallions
  • smoked Gouda cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute tri-color quinoa for white quinoa, and smoked cheddar cheese for smoked Gouda cheese. You may use the Bobby's barbecue sauce recipe on p. 239.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tri-color quinoa for white quinoa, and smoked cheddar cheese for smoked Gouda cheese. You may use the Bobby's barbecue sauce recipe on p. 239.

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