Fish curry with scallion and cashew rice from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes (page 71) by Bobby Flay and Stephanie Banyas and Sally Jackson

  • scallions
  • toasted cashew nuts
  • Show all ingredients...

  • EYB Comments

    You may use the Light chicken stock recipe on p. 233.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Light chicken stock recipe on p. 233.

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