Aviú-breaded shrimps (Camarão empanado no aviú) from Brazilian Food (page 16) by Thiago Castanho and Luciana Bianchi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper jelly (Geleia de pimenta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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