Darren Sayphraraj's lobster tom yum soup with vermicelli noodles from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes (page 88) by Bobby Flay and Stephanie Banyas and Sally Jackson

  • lime juice
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute enoki mushrooms for beech mushrooms, Fresno chiles for jalapeño chiles, chicken stock for lobster stock, rice noodles for mung bean vermicelli noodles, and jaggery or light brown sugar for palm sugar. You may use the Lobster stock recipe on p. 234.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute enoki mushrooms for beech mushrooms, Fresno chiles for jalapeño chiles, chicken stock for lobster stock, rice noodles for mung bean vermicelli noodles, and jaggery or light brown sugar for palm sugar. You may use the Lobster stock recipe on p. 234.

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