Coconut crab claws (Patas de caranguejo no coco) from Brazilian Food (page 32) by Thiago Castanho and Luciana Bianchi

  • unsweetened desiccated coconut
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute prawns for crab claws, and vegetable oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper jelly (Geleia de pimenta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prawns for crab claws, and vegetable oil for coconut oil.

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