Prosciutto-wrapped chicken with asparagus from Five-Ingredient Dinners: 100+ Fast, Flavorful Meals (page 31) by America's Test Kitchen

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Notes about this recipe

  • jay.moe on January 15, 2023

    Quick and easy meal to make but still tastes great. No asparagus or fontina at the store, substituted green beans and swiss cheese. No need to salt the chicken as the prosciutto is salty.

  • dgiles on September 24, 2021

    This dish was amazing, especially given how easy it is. I made it exactly to the recipe except I used picante provolone instead of fontina and didn't have it with asparagus. It was flavorful and incredibly juicy. Overall, this is a great cookbook.

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