Hearty potato leek soup with kielbasa from Five-Ingredient Dinners: 100+ Fast, Flavorful Meals (page 70) by America's Test Kitchen

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Notes about this recipe

  • AndieEats on October 18, 2022

    Comforting, cold weather. Subbed in two small, chopped white onions for 1lb of the leeks because I didn't pick up enough lol. 10oz kielbasa from the freezer, plus 1/4t fennel seeds. Served with slices of homemade caraway loaf. It would be tasty with chickpeas, carrots, and cabbage too.

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