Fish and prawn soup (Mojica de peixe) from Brazilian Food (page 132) by Thiago Castanho and Luciana Bianchi

  • basil
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute mild chillies of your choice for pimenta-de-cheiro chillies, mild yellow chillies of your choice for cumari chillies, and salted dried shrimp for aviú. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild chillies of your choice for pimenta-de-cheiro chillies, mild yellow chillies of your choice for cumari chillies, and salted dried shrimp for aviú. See recipe for variations.

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