Simple ceviche with olive salsa fresca from The Latin Table: More than 100 Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (page 32) by Isabel Cruz

  • sea bass
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute halibut, snapper, or other firm fish for sea bass.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chimichurri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut, snapper, or other firm fish for sea bass.

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