Oven-roasted vegetable salad with sofrito vinaigrette from The Latin Table: More than 100 Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (page 55) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on November 12, 2017

    This makes a good, hearty salad. The dressing is wonderful - it's got a fair bit of sweetness to it from the pepper, onion, and sugar, but it also has a lot of depth and savoriness. I'm looking forward to finding more ways to use it.

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