Black beans from The Latin Table: More than 100 Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (page 85) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breakfast nachos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on March 09, 2021

    I was thrilled with this. Tried it after years of making Rick Bayless's pot beans and these are every bit as good. Perfect accompaniment on Taco Tuesday.

  • TrishaCP on April 22, 2019

    So it’s black beans, which are always going to be good for me. But I didn’t love this recipe. It uses large amounts of spices, including chile powder, which I didn’t care for with my beans. I pressure cooked the dried beans for 40 minutes (Instant Pot) rather than follow the recipe’s directions.

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