Tomatillo sauce from The Latin Table: More than 100 Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (page 162) by Isabel Cruz

  • jalapeño chiles
  • tomatillos
  • Serves : 2 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed kale with rainbow peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on April 22, 2019

    I served this with grilled chicken and it was spicy and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.