Brisket with Isabel sauce from The Latin Table: More than 100 Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (page 109) by Isabel Cruz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato salad with bacon, chives, and cotija ranch dressing; Grilled corn with jalapeño honey butter and cotija cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno chiles for red jalapeño chiles.

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