Isabel sauce from The Latin Table: More than 100 Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (page 181) by Isabel Cruz
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canned chipotle chiles in adobo sauce
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red jalapeño chiles
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- Serves : 2 1/2 cups
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EYB Comments
Can substitute Fresno chiles for red jalapeño chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seared ahi tostadas with avocado; Cilantro lime sauce; Plantain hash browns with eggs and black beans; Shrimp salpicón; Black bean rice with sweet plantains
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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