Cassava cakes with tonka bean caramel (Bolinho de tapioca com toffee de cumaru) from Brazilian Food (page 230) by Thiago Castanho and Luciana Bianchi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tapioca and vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla pods for tonka beans, halloumi cheese for queijo de coalho, and the book's "Farinha de tapioca substitute" for farinha de tapioca.

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