Fresh and sun-dried tomatoes with pecorino cheese [with spaghetti] (Pomodori con aglio, peperoncino e pecorino) from Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano (page 14) by Biba Caggiano
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pecorino Romano cheese
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garlic
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EYB Comments
Can substitute rigatoni pasta or shells pasta for spaghetti pasta, hot red pepper flakes for red chiles, and Parmigiano-Reggiano cheese for pecorino Romano cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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