Lamb leg etcetrazzini from Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (page 28) by Cal Peternell
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canned anchovies
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mixed fresh herbs
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EYB Comments
Can substitute tomato paste for tomato.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Walnut, rosemary, fennel seed, and black pepper [salsa]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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