Crushed tomatoes from Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today by Lauren Devine and Judi Kingry

  • tomatoes
  • bottled lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on August 21, 2013

    p.376, the pressure canner version. Made 4 pints from 6 lb. mixed Amish Paste and Juliet elongated cherry tomatoes. Next time: more seeding, into strainer over 4-cup measure, then use some of the liquid during the pre-fill gentle boil. Update after using up in winter 2013-14: the seediness didn't prove as big a drawback as I'd feared, but it's still worth taking the steps noted.

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